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プロが教える魚のさばき方と魚料理|包丁テクニック 和包丁 特徴 使い方 切り方 魚介50種 手入れ 料理レシピ 目利き#d
Auction ends
01/28/2025 22:48 PM (Tokyo)
Current Time
01/24/2025 22:48 PM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
0
%
Return Policy:
Not possible
Item condition:
USED40
Shipping in Japan:
Not Free
Auction ID:
1158980126
Automatic Extension
true
Item location:
東京都
Seller items:
reuse_books
All seller's items
Seller's Rating:
5523
Current Price
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¥880
(~$5)
(¥880 including tax)
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Buyout Price
¥980
(~$6)
(¥980 including tax)
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Time left
3d: 17h: 7m: 47s
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Destination country
Россия
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EMS International (5-10 days)
SAL (14-21 days)
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Sea economy (15-25 days)
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